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Breakfast, from bacon rolls to full Scottish, omelettes & French toast, available Tuesday to Friday 11am-12noon, Saturday and Sunday 10am-12noon
Dinner, award winning Head Chef (2 rosettes) Gordon Reynolds and his team have created this seasonal menu by carefully selecting the best local produce with an emphasis on provenance.
Steak Night,every Sunday between 5pm and 7pm our Donald Russell Rib-eye steaks are offered at £15 with our real chips, grilled mushroom & tomato, pepper sauce.
Lunch, served from 12 noon to 4pm, Tuesday to Sunday our exciting lunch menus have everything from snacks to salads, hot sandwiches and innovative main meals.
Burger night, every Wednesday between 5pm and 6:45pm we bring you Burger Night! A range of homemade burgers, real chips, relish, brioche bun, all homemade, all £9.95.
Kids Menu and activity pack is available at anytime, lunch or dinner. All homemade these are the most popular items and we encourage our junior diners to try smaller portions of the other menus if they prefer!
TEN BURN LANE | INVERURIE | SCOTLAND
Tel: 01467 670065
Fennel Restaurant | Ten Burn Lane | Inverurie | Aberdeenshire | AB51 4UZ | 01467 670065