Enjoying an enviable reputation for modern dining, the Fennel kitchen team, lead by Head Chef Gordon Reynolds specialise in creating dishes from carefully selected, locally sourced produce. Our steaks, meats and game come from Donald Russell, seafood from Sutherlands of Portsoy, cheeses from Devenick Dairy.

Whether it's an evening of cocktails, a glass of Prosecco, or wine with your meal the Fennel front of house team sourced a first class range of drinks to quench your thirst. We are delighted to bring a number of local producers to our shelves with Porter's Gin, Glen Garioch single malt, Deeside craft beers and the infamous Dark Matter rum.


Welcome to Fennel Restaurant in Inverurie.

FOR OUR CHRISTMAS MENU 2016 PLEASE CLICK  Fennel Restaurant Festive Menu 2016.pdf

Fennel Restaurant | Ten Burn Lane | Inverurie | Aberdeenshire | AB51 4UZ | 01467 670065


Eating.                                                                   Drinking.                                                             Catering.

Tel: 01467 670065

Our expert team at Fennel Catering have decades of experience from bespoke weddings, product launches, office lunches and small functions to BBQ's, Hog-roasts and festivals.

"Put a little Fennel in YOUR function!"